On our brother-blog kosambari, SUNAAD RAGHURAM pens an ode to the humble uddina vade.
“Perhaps the only snack that can assume various flavours and still be a serious temptation.
“Dunk it in sambaar and it becomes soft, spongy, delicate, and evenly balanced. Eat it with coconut chutney and it gives you a crisp, wholesome taste. Immerse it in curd and top it with some spicy boondi and shredded kottambri leaves, and it takes on a whole new meaning. Savour it with well garnished rasam and it simply, divinely melts in your mouth.
“Romeo-Juliet, Heer-Ranjha, Gundappa Vishwanath-square cut, and idli-vade—oh to be just alive!
Read the full article here: Romeo-Juiet, Heer-Ranjha, Idli-vade