On our brother-blog kosambari, SUNAAD RAGHURAM pens an ode to the humble uddina vade.
“Perhaps the only snack that can assume various flavours and still be a serious temptation.
“Dunk it in sambaar and it becomes soft, spongy, delicate, and evenly balanced. Eat it with coconut chutney and it gives you a crisp, wholesome taste. Immerse it in curd and top it with some spicy boondi and shredded kottambri leaves, and it takes on a whole new meaning. Savour it with well garnished rasam and it simply, divinely melts in your mouth.
“Romeo-Juliet, Heer-Ranjha, Gundappa Vishwanath-square cut, and idli-vade—oh to be just alive!
Read the full article here: Romeo-Juiet, Heer-Ranjha, Idli-vade
aummmm mouth watering….
NS Rao – Umashree in Kannada movies…. you forgot us!! :-(
bari brothers ne parichaya madidre yeMge? no sister blogs?
this is great. need to head to the cafetaria now. I hope it’s uddina vade and not paneer pakora, again….
Udinna vadae gnapsidhakke udipi restaurant route hidibeku…
***OFFLINE***
aadre yidakkenu kammi yilla .
Sunaad ..cauvery theerpina bagge yinnu nimma Utarakke kaythidheevi.
Adhare bagge Vichare Dhaare shuru maadi …
Chetan , Pakoda haagu Uddin Wadae bagge bareethera ..Swalpa Cauvery anthima Nirnaya baggenu bareeri swamy .
DG,
Ivarella ‘template artistsoo’
Adhella yelli agutthey iwar kaiyalli? Sumne fascism ,hindutva, Nazi adhu idhu antha burude bidtha irtharey astey!
Innoo jasti kelidhrey nawyakree baribeku antha nammeley beeltharey!!
Adhe RK Narayan hangey hingey, awaru filter coffee kuditha idhru, hagu awaru yestu chennagi Kannada mathadthidru antha helikondu odatha irtharey:)
A piece that makes my mouth wter!