On our food blog kosambari, on the eve of Ugadi, NAGARATHNA SITARAM unveils five easy steps to making kaayi holige like your mom and doddamma made it.
Read the full story here: The holige is better than the sum of its parts
Also read: Mavinakayi chitranna in five easy steps
While on Obbattu, my father tells me that it was the favourite of Sir MV
Ella Churumuri atmeeya geleyarigu
Ugaadiya subhasheyagalu.. wishing you all happy healthy prosperous new year.
Belated UGADI greetings to all Churmuri friends