Tipu Sultan was at war for 18 of his 20-year reign. From where did the “Tiger of Mysore” and his men draw strength and sustenance? How did they stave off disease and death for months on end in the 18th century? On our food blog kosambari, Mohideen Sultan provides a couple of interesting answers.

Read the full story here: ‘Tipu Sultan left his last meal unfinished’