B.S.NAGARAJ writes from Bangalore: Planning commission deputy chairman Padma Vibhushan Montek Singh Ahluwalia has declared that tea would be accorded national drink status next year.
Those native to the south of the Vindhyas may ask why tea, and why not coffee?
Or, maybe, a Kashmiri may say why not kehwa?
In a country where dietary and culinary diversity is of continental proportions, is it fair to simply zero in on a particular beverage and link it to nationhood? Especially when India has had its share of bitter disputes over so-called national symbols like language. Hindi’s imposition on non-Hindi speaking states still ruffles feathers among many Indians.
Proponents of tea may say a majority — according to Ahluwalia, 83% — of Indians prefer the brew over everything else. But are numbers sufficient reason to do what Ahluwalia is seeking to do?
By that argument, should we declare roti or tandoori chicken as a national dish?
Ironically, Ahluwalia’s announcement has been welcomed by tea growers in the Niligiris. But will they dare go to Madras’s Mylapore and ask the mamas and maamis to give up their kaapi and take to tea?
Or go to Bangalore’s Basavanagudi with their campaign?
We haven’t heard a response from the Coffee Days and Baristas so far. Wondering if V.G.Siddhartha will use his pop-in-law S.M.Krishna‘s influence to stop Ahluwalia in his tracks.