A feast for the stomach—and a feast for the eyes


From Mukhwas, a just-published book on Indian food through the ages, by Alka Pande:

Kanteerava Narasaraja (Wodeyar) of Mysore (1638-49) enjoyed tasteful bites served by charming women. The women had to possess certain qualities of beauty to serve the fastidious king.

“‘Their faces had to shine like the full moon with coryllium sparkling in their eyes. Bells were tinkling around their waists and bangles jingling on their wrists as they served food. The women were enchanting, with anklets ringing sweetly announcing their arrival, swaying their wide hips and slender waists’.”

Photograph: via Wikipedia

Also read: Mudde, mutton saaru and mutton chops with the Maharaja